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Food Preservation

Posts tagged with Food Preservation.

Side-by-side comparison of slow-frozen and rapid IQF-frozen berries on petri dishes with digital overlays showing ice crystal size and drip loss data in a food processing facility
Process Improvement

Freezing Equipment: IQF, Plate, and Blast Freezing

Freezing equipment selection directly impacts frozen product quality and thaw characteristics across IQF, plate, and blast methods.

4 min read
Facilities engineer reviewing a tablet among industrial refrigeration compressors and copper piping with holographic displays showing the refrigeration cycle diagram and temperature control tolerances
Process Improvement

Refrigeration System Design: Equipment and Controls

Refrigeration system design directly impacts product quality, shelf-life, and food safety. Here's the engineering framework for cooling capacity, controls, and maintenance.

4 min read